There is an old saying in China that goes, "After Laba, it's the New Year."
Laba Festival, also known as the "Laba Rice Porridge Festival," is a traditional Chinese holiday celebrated on the eighth day of the twelfth month in the lunar calendar. This festival marks the beginning of the Chinese New Year festivities.
Laba Festival holds great significance in Chinese culture as it combines elements of both religious and cultural traditions. The main highlight of the festival is the preparation and consumption of Laba congee, a special rice porridge made with various ingredients like beans, nuts, fruits, and rice. It is believed that eating Laba congee on this day brings good luck and blessings for the upcoming year.
In addition to the food, people also visit temples to pray for good fortune and seek blessings from the deities. The festival is often accompanied by various cultural activities such as lion and dragon dances, traditional performances, and the lighting of lanterns.
Laba Festival is not only a time for feasting and merriment but also a time for reflection and gratitude. It provides an opportunity for families to come together, share delicious food, and express well wishes for the upcoming year. The festival's rich traditions and joyful atmosphere make it a cherished part of Chinese culture and a wonderful way to welcome the New Year.
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